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Epicurious

Micheladas

2.5

(1)

Serve these refreshing beer-and-lime coolers over ice.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 8

Ingredients

2 teaspoons hot sauce
2 teaspoons fresh lime juice
Coarse salt
Ice cubes
8 bottles Mexican lager

Preparation

  1. Combine hot sauce with lime juice in a shallow bowl. Spread coarse salt on a saucer. Dip rim of pint glasses into hot-sauce mixture and then into the salt to lightly coat. Fill each glass with ice cubes. After that it's just a matter of pouring in your favorite Mexican lager, a few squeezes of lime, and as many dashes of hot sauce as you can take.

TagsCocktailAlcoholBeveragesBeerMexicanLatin AmericanLimeCitrusFruitBrunchDairy FreeNut FreeVegetarianEasyQuickBon Appétit
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