GourmetMerry SparklerAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1.Ingredients2 ounces orange juice, strained and chilledSparkling Burgundy, chilledGarnish: spiral of orange peelPreparationInto a chilled Champagne glass, pour orange juice. Add enough Burgundy to fill the glass and stir lightly to blend. Garnish with orange peel. Serve.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesRed WineWineOrangeCitrusFruitQuickEasy5 Ingredients or FewerNo-CookWinterGourmetRecipe notesBack to topTriangle