Name: Meatloaf
Cook time: 15 min
Total time: 1 1/4 hr
Yield: Makes 6 servings
Ingredients: 2 lb meatloaf mix (beef, pork, and veal); 1 cup cooked oatmeal; 1 cup finely chopped onion; 1/3 cup finely chopped fresh parsley; 1/4 cup soy sauce; 2 large eggs; 2 teaspoons finely chopped garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/2 cup chili sauce (ketchup-based)

Recipe information

Total Time
1 1/4 hr
Yield
Makes 6 servings

Ingredients

2 lb meatloaf mix (beef, pork, and veal)

1 cup cooked oatmeal

1 cup finely chopped onion

1/3 cup finely chopped fresh parsley

1/4 cup soy sauce

2 large eggs

2 teaspoons finely chopped garlic

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 cup chili sauce (ketchup-based)

Preparation

Step 1
Put oven rack in middle position and preheat oven to 350°F.
Step 2
Mix together all ingredients except chili sauce using your hands. Transfer mixture to a 13- by 9-inch glass baking dish and mound into a 10- by 5-inch oval loaf. Spread chili sauce over meatloaf and bake 1 hour.

Recipe notes

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