Skip to main content
Epicurious

Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread

2.8

(4)

Image may contain Burger Food Bread Sandwich and Plant
Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain BreadAdrian Muelller

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 tablespoon mayonnaise
1 teaspoon ketchup
2 slices whole-grain bread, toasted
2 slices Easy-Does-It Meat Loaf , about 1/2-inch thick
1/4 cup baby arugula leaves

Preparation

  1. Stir together the mayo and ketchup in a small bowl. Spread on one side of each slice of bread. Lay the meat loaf over one slice and top with the arugula leaves. Cover with the remaining slice of bread, mayo-side down. Cut in half and wrap in aluminum foil.

Nutrition Per Serving

Per serving: 410 calories
36g carbohydrates
28g protein
18g fat
65mg cholesterol
#### Nutritional analysis provided by Other
TagsSandwichMainDinnerDairy FreeEasyQuick30 Minutes or LessWeeknight MealsParade
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.