This is also called a Cuban.
House & GardenMary PickfordAugust 20, 20043.8(1)ArrowJump To RecipeSave StorySave this storyPrintThis is also called a Cuban.Recipe informationYieldServes 1.Ingredients1 1/2 ounces light rum1 1/2 ounces pineapple juice1/2 teaspoon grenadine1/2 teaspoon maraschino3 or 4 ice cubesPreparationCombine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesRumCubanCaribbeanPineappleFruitQuickEasy5 Ingredients or FewerNo-CookHouse & GardenRecipe notesBack to topTriangle