Name: Mango Salsa Wilfert
Yield: Makes about 3 cups
Ingredients: 1 Granny Smith apple; 2 firm ripe mangoes, cut into 1/4-inch dice; 1 medium onion, chopped fine; 3 tablespoons fresh lime juice; 4 garlic cloves, minced; 2 fresh jalapeño chilies, or to taste, seeded and minced (wear rubber gloves); 1/4 cup chopped fresh coriander sprigs; a pinch cumin

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 3 cups

Ingredients

1 Granny Smith apple

2 firm ripe mangoes, cut into 1/4-inch dice

1 medium onion, chopped fine

3 tablespoons fresh lime juice

4 garlic cloves, minced

2 fresh jalapeño chilies, or to taste, seeded and minced (wear rubber gloves)

1/4 cup chopped fresh coriander sprigs

a pinch cumin

Preparation

Cut apple into 1/4-inch dice and in a bowl stir together with remaining ingredients. Season salsa with salt and pepper. Salsa may be made 3 days ahead and chilled, covered.

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Peach-Blueberry Crumb Pie

The best fruit pie, complete with a brown sugar streusel topping.

Chicken and Cabbage Stir-Fry

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.