Mango-Papaya Salad with Mint
Recipe information
Yield
Makes 5 servings
Ingredients
1 mango, cut into 1/2-inch cubes
1 papaya, cut into 1/2-inch cubes
1 tablespoon honey
1 tablespoon chopped fresh mint
Preparation
Stir together all the ingredients. Refrigerate, covered, until ready to serve, up to 2 days.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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