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Epicurious

Mango Lime Syrup

2.5

(1)

Recipe information

  • Total Time

    1 hour

  • Yield

    Makes about 1 3/4 cups

Ingredients

4 cups chopped ripe mango, from 2 (1-pound) mangoes
3/4 cup sugar
1/2 cup water
2 tablespoons fresh lime juice, or to taste

Preparation

  1. Step 1

    Pulse mangoes in a food processor until finely chopped.

    Step 2

    Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.

TagsSauceFruit DessertDessertMangoStone FruitFruitLimeCitrusGluten FreeDairy FreeNut FreeEasy5 Ingredients or FewerSimmerFood ProcessorSummerGourmet
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