Skip to main content
Epicurious

Mango Lassi

3.8

(2)

Image may contain Plant and Food
Mango LassiAndrea Chu

Recipe information

  • Yield

    Makes 6 to 8 servings

Ingredients

3/4 cup peeled and chopped mango
3/4 cup low-fat yogurt
3 tablespoons sugar
1/4 cup milk
1/2 teaspoon lemon juice
1/4 cup mango sorbet
9 to 10 ice cubes

Preparation

  1. Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.

TagsSmoothieBeveragesMilkshakeIndianSouth AsianAsianMangoStone FruitFruitYogurtDairyBreakfastGluten FreeNut FreeVegetarianNonalcoholicQuickEasyNo-CookBlenderRamadanCookie Magazine
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.