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Epicurious

Mango Ice with Tequila and Lime

4.5

(10)

This smooth sorbet can be made without an ice cream machine.

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup water
3 tablespoons tequila
2 tablespoons sugar
2 large ripe mangoes. peeled, pitted
2 tablespoons fresh lime juice

Preparation

  1. Step 1

    Combine first 3 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves and mixture boils. Cool syrup slightly.

    Step 2

    Puree mangoes, syrup and lime juice in processor until smooth. Transfer mixture to pie plate. Freeze, stirring occasionally until slushy, about 2 hours. Continue freezing until firm. Let stand 10 minutes at room temperature. Break up into chunks. Return mixture to processor and process until smooth. Serve.

Nutrition Per Serving

Per serving: calories
140; fat
0 g; sodium
3 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsSorbetFrozen DessertDessertTequilaAlcoholBeveragesMangoStone FruitFruitLimeCitrusGluten FreeVegetarianDairy FreeNut FreeVeganEasyQuickSimmerFood ProcessorBon Appétit
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