Name: Mango and Cranberry Relish
Yield: Makes 2 3/4 cups
Ingredients: 1 pound mangoes (about 2 small), peeled, pitted, cut into large pieces; 2 cups cranberries (about 8 ounces); 1/2 medium unpeeled orange, seeded, cut into large pieces; 1/2 cup sugar

Mangoes are a delicious tropical addition to this tangy-sweet dish.

Recipe information

Yield
Makes 2 3/4 cups

Ingredients

1 pound mangoes (about 2 small), peeled, pitted, cut into large pieces

2 cups cranberries (about 8 ounces)

1/2 medium unpeeled orange, seeded, cut into large pieces

1/2 cup sugar

Preparation

Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)

TagsCondiment Mango Stone Fruit Fruit Cranberry Berry Orange Citrus Side Dinner Nut Free Gluten Free Dairy Free Vegetarian Vegan Make Ahead Quick Easy No-Cook Food Processor Thanksgiving Bon Appétit

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