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Epicurious

Mahi-Mahi with Fresh Cilantro Chutney

4.5

(44)

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Mahi-Mahi with Fresh Cilantro ChutneyTina Rupp

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 2 servings

Ingredients

1 cup (packed) chopped fresh cilantro
1 large kiwi, peeled, cubed
1/4 cup canned unsweetened coconut milk*
1 large garlic clove, peeled
2 teaspoons chopped jalapeño chile
2 6- to 7-ounce mahi-mahi fillets
Ground cumin
1 tablespoon extra-virgin olive oil

Preparation

  1. Step 1

    Coarsely puree first 5 ingredients in processor. Season chutney with salt and pepper. Sprinkle fish with salt, pepper, and cumin. Heat oil in medium skillet over medium heat. Add fish. Sauté until just opaque in center, about 5 minutes per side. Transfer to plates; top with chutney.

  2. Step 2

    *Sold at many supermarkets and at Indian, Southeast Asian, and Latin markets.

Nutrition Per Serving

One serving contains the following: Calories (kcal) 334.34; % Calories from Fat 42.7; Fat (g) 15.85; Saturated Fat (g) 7.71; Cholesterol (mg) 146.56; Carbohydrates (g) 9.23; Dietary Fiber (g) 3.13; Total Sugars (g) 5.24; Net Carbs (g) 5.93; Protein (g) 38.48
#### Nutritional analysis provided by Bon Appétit
TagsSoutheast AsianAsianMahi-MahiFishSeafoodCilantroHerbs & SpicesMainDinnerDairy FreeQuickEasyWeeknight Meals30 Minutes or LessSearFood ProcessorSummerBon Appétit

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