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Epicurious

Macerated Berries

Macerating is a simple way to turn fresh fruit into a syrupy sauce. Sugar draws out the fruit’s juices; lemon juice preserves color and adds flavor.

Recipe information

  • Yield

    makes about 2 1/2 cups

Ingredients

1 pint fresh strawberries, hulled (large berries halved or quartered lengthwise)
2 tablespoons sugar
1 teaspoon fresh lemon juice

Preparation

  1. IN A BOWL, toss berries with sugar and lemon juice to combine. Let stand at room temperature 20 minutes to draw out some of the juices before serving.

Reprinted with permission from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart. Copyright © 2008 by Martha Stewart. Published by Crown Publishing. All Rights Reserved. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on www.marthastewart.com.
TagsFruit DessertDessertStrawberryBerryFruitDairy FreeGluten FreeNut FreeVegan5 Ingredients or FewerEasy30 Minutes or LessQuickNo-CookCookbooks
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