Skip to main content
Epicurious

Lime Vinaigrette

Recipe information

  • Yield

    yields 2 1/3 cups

Ingredients

3/4 cup olive oil
3/4 cup vegetable oil
1/2 cup red wine vinegar
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons fresh lime juice
1 1/2 tablespoons crushed garlic
1 1/2 tablespoons soy sauce
Pinch of dried thyme
Pinch of dried basil
Pinch of dried oregano
Pinch of dried dillweed
Pinch of salt
Pinch of pepper

Preparation

  1. Combine all the ingredients in the container of a blender and blend until thick and smooth. This dressing may be stored in the refrigerator in a tightly closed jar for up to 2 weeks.

Paula Deen's Kitchen Classics
TagsSalad DressingSaladLimeCitrusFruitMake AheadNo-CookBlenderCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.