Lentil and Potato Salad

Name: Lentil and Potato Salad
Yield: serves 4 to 6
Ingredients: 2 pounds red potatoes; 1 cup red or yellow lentils, rinsed (see page 21); 1 bunch green onions; 2 tablespoons Dijon mustard; 3 tablespoons white wine vinegar; 1/4 cup olive oil; Salt and pepper

December 14, 2011

Lentils get a bad reputation, largely because they can look like lumpy mud, even though they taste really good. This lentil and potato salad is delicious, and because we used yellow lentils, it actually looks pretty, too. This is great to take to a potluck to share with friends.

Recipe notes

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