Name: Lemon Sorbet with Chunky Boysenberry Sauce
Yield: Serves 6
Ingredients: 1 16-ounce bag frozen boysenberries or blackberries, thawed; 1/2 cup sugar; 2 pints lemon sorbet; Fresh mint sprigs

A delicious low-calorie fat-free dessert.

Recipe information

Yield
Serves 6

Ingredients

1 16-ounce bag frozen boysenberries or blackberries, thawed

1/2 cup sugar

2 pints lemon sorbet

Fresh mint sprigs

Preparation

Step 1
Combine berries and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is heated through. Transfer mixture to processor and blend using on/off turns to chunky puree. Cover and refrigerate until cold, about 2 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
Step 2
Spoon sorbet into bowls. Spoon sauce over. Garnish with mint and serve.

TagsFrozen Dessert Dessert Sorbet Blackberry Berry Fruit Vegan Vegetarian Dairy Free Gluten Free Nut Free Easy Quick 5 Ingredients or Fewer Make Ahead Summer Bon Appétit

Recipe notes

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