Lemon-Nutmeg Ice Cream
Recipe information
Total Time
2 hours (including freezing time)
Yield
Makes 1 pint
Ingredients
1 teaspoon finely grated lemon peel
1/2 teaspoon freshly grated nutmeg
1 pint vanilla ice cream, slightly softened
Preparation
Whisk lemon peel and nutmeg into slightly softened vanilla ice cream. Freeze until firm.