Skip to main content
Epicurious

Lemon-Caper Butter Rub

Recipe information

  • Yield

    makes 1/3 cup

Ingredients

4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon capers, drained and mashed
1 teaspoon packed grated lemon zest
1/2 teaspoon garlic powder
1/2 teaspoon House Herbs (page 233) or other Italian herb blend
1 tablespoon diced yellow onion
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

  1. Step 1

    Whisk together the butter, capers, lemon zest, garlic powder, herbs, onion, salt, and pepper.

  2. Make Ahead

    Step 2

    Prepare the butter rub up to 1 week in advance.

Pure Flavor
TagsSpreadsCondimentLemonCitrusFruitGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or FewerMake AheadNo-CookCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Chocolate-Date Bran Muffins
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
Crushed Lentils With Tahini & Soft-Boiled Eggs
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Crispy Salmon With Avocado Sauce
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Salt-and-Pepper Shrimp With Crispy Polenta
Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
Sheet-Pan Chicken Souvlaki
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.