Kong Namul

Name: Kong Namul
Yield: makes 6 or more servings
Ingredients: Salt; 1 pound mung or soybean sprouts, trimmed if you like; 1 tablespoon soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon minced garlic; 1 teaspoon sugar; 1 teaspoon toasted sesame seeds (page 596); 2 scallions, trimmed and minced

December 14, 2011

Usually served as a panchan (side dish or small appetizer), this makes a fine little salad, too. Like many panchan, it contains sesame oil. To trim bean sprouts—a process I consider unnecessary but many people worldwide believe essential—simply pull off the thin little tail.

Recipe notes

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