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Epicurious

Italian Spoon Biscuits with Tomato Sauce and Cheese

2.8

(4)

This unusual dish — which combines biscuits, tomato sauce and mozzarella cheese — is a cross between a meatless lasagna and a pizza bread. It's a terrific quick supper; just add a mixed green salad.

Recipe information

  • Yield

    Makes 8 Servings

Ingredients

3 10- to 11-ounce cans refrigerated buttermilk biscuits
2 cups prepared tomato pasta sauce
1 cup sliced green onions
1 green bell pepper, chopped
2 cups (packed) grated mozzarella cheese (about 8 ounces)

Preparation

  1. Step 1

    Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cut each biscuit into 8 pieces; place in prepared dish. Add sauce, green onions and bell pepper and stir to blend well.

    Step 2

    Bake until top is set and almost firm to touch, about 35 minutes. Sprinkle cheese over evenly. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes. Cut into squares and serve.

TagsScallionOnionRoot VegetableVegetableBell PepperMozzarellaCheeseDairyMainDinnerNut FreeVegetarian5 Ingredients or FewerEasyWeeknight MealsOven BakeBon Appétit
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