Name: Island Salsa
Yield: Makes about 4 cups
Ingredients: 1 cup chopped peeled pineapple; 1 cup chopped peeled mango; 1 cup chopped yellow or red bell pepper; 2/3 cup chopped peeled kiwi fruit; 1/2 cup finely chopped red onion; 1/4 cup finely chopped fresh cilantro; 1 teaspoon fresh lime juice; 1/2 teaspoon minced serrano chili* (with seeds); Ground white pepper; *A serrano is a very hot, small fresh green chili available at Latin American markets and many supermarkets.

For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken.

Recipe information

Yield
Makes about 4 cups

Ingredients

1 cup chopped peeled pineapple

1 cup chopped peeled mango

1 cup chopped yellow or red bell pepper

2/3 cup chopped peeled kiwi fruit

1/2 cup finely chopped red onion

1/4 cup finely chopped fresh cilantro

1 teaspoon fresh lime juice

1/2 teaspoon minced serrano chili* (with seeds)

Ground white pepper

*A serrano is a very hot, small fresh green chili available at Latin American markets and many supermarkets.

Preparation

Combine all ingredients in medium bowl. Season with white pepper and salt. (Can be made 3 hours ahead.)

TagsSalsa Condiment Pineapple Fruit Mango Stone Fruit Bell Pepper Vegetable Kiwi Red Onion Onion Root Vegetable Cilantro Herbs & Spices Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Quick Easy No-Cook Bon Appétit

Recipe notes

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