Hungarian Cabbage Noodles
This tasty Slavic dish can be made in a snap with shredded coleslaw cabbage. For a complete meal, accompany each serving with a couple of links of sautéed soy “sausages” and a salad of dark green lettuce and tomatoes.
Recipe information
Yield
6 servings
Ingredients
Preparation
Step 1
Heat the oil in an extra-wide skillet or stir-fry pan. Add the onion and sauté over medium heat until golden. Add the cabbage and a small amount of water; cover and cook, stirring occasionally, until the cabbage is limp and just beginning to brown lightly, 10 to 12 minutes.
Step 2
Meanwhile, cook the noodles according to package directions and drain. Transfer to a large serving container.
Step 3
Add the cabbage mixture and poppy seeds to the noodles and toss gently but thoroughly. Season to taste with salt and lots of pepper, and serve.
nutrition information
Step 4
Calories: 144
Step 5
Total Fat: 6g
Step 6
Protein: 4g
Step 7
Carbohydrate: 19g
Step 8
Cholesterol: 18mg
Step 9
Sodium: 15mg
