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Epicurious

Hot Chocolate with Raspberries

Recipe information

  • Yield

    <p>Makes 4 Cups</p>

Ingredients

6 ounces fine-quality bittersweet chocolate (not unsweetened)
2 cups heavy cream
1 cup whole milk
2 tablespoons sugar
1/8 teaspoon salt
1 tablespoon unsalted butter

Accompaniments:

Whipped cream
Raspberries

Preparation

  1. Step 1

    Chop chocolate. In a 1 1/2-quart saucepan bring cream, milk, sugar, and salt just to a boil over moderate heat, stirring, and add chocolate and butter. Reduce heat to low and cook mixture, stirring, until chocolate is melted and mixture is smooth.

    Step 2

    Ladle hot chocolate into demitasse cups and top with whipped cream and a few raspberries (raspberries will sink to the bottom).

TagsHot ChocolateBeveragesChocolateRaspberryBerryFruitNonalcoholicGluten FreeNut FreeQuickEasySimmerChristmasGourmet
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