Name: Hot and Sweet Mango Salsa
Yield: Makes about 2 cups
Ingredients: 1 large orange; 1 large ripe mango, peeled, pitted, cut into 1/4-inch pieces; 1/4 cup flaked sweetened coconut; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons minced, seeded, jalapeño chili; 2 tablespoons fresh lime juice; Pinch of cayenne pepper (optional)

Great with grilled chicken, tuna, salmon, swordfish or shrimp.

Recipe information

Yield
Makes about 2 cups

Ingredients

1 large orange

1 large ripe mango, peeled, pitted, cut into 1/4-inch pieces

1/4 cup flaked sweetened coconut

1/4 cup chopped red onion

1/4 cup chopped fresh cilantro

2 tablespoons minced, seeded, jalapeño chili

2 tablespoons fresh lime juice

Pinch of cayenne pepper (optional)

Preparation

Cut peel and white pith from orange. Cut orange into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover; refrigerate.)

Nutrition Per Serving

Per 1/3 cup serving: calories

68; total fat

2g; saturated fat

1g; cholesterol

#### Nutritional analysis provided by Bon Appétit

TagsSalsa Condiment Mango Stone Fruit Fruit Orange Citrus Side Lunch Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy Make Ahead Meal Prep No-Cook Bon Appétit

Recipe notes

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