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Epicurious

Hoisin Pork Tenderloin with Asian Carrot Salad

3.9

(10)

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Hoisin Pork Tenderloin with Asian Carrot SaladElinor Carucci

Because it's such a tender cut, pork tenderloin is relatively quick-cooking—and it's impressive to serve. Add steamed rice to complete the meal.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/3 cup hoisin sauce*
1 tablespoon soy sauce
2 1-pound pork tenderloins, trimmed
2 cups pre-shredded carrots
6 green onions, thinly sliced
1 cup purchased broccoli slaw
1/4 cup purchased Chinese chicken salad dressing

Preparation

  1. Step 1

    Preheat oven to 450°F. Place rack in 13x9x2- inch baking pan. Add enough water to reach depth of 1/4 inch (it should not touch rack). Stir hoisin and soy sauce in small bowl; brush thickly all over pork. Arrange pork on rack in pan. Pour any remaining sauce over.

    Step 2

    Roast pork until thermometer inserted into center registers 145°F, about 30 minutes. Transfer pork to cutting board. Cover loosely with foil; let rest 10 minutes (internal temperature will rise slightly).

    Step 3

    Meanwhile, toss carrots and all remaining ingredients in large bowl.

    Step 4

    Thinly slice pork on slight diagonal. Arrange on platter. Drizzle with any juices from board. Serve with carrot salad.

    Step 5

    • Available in the Asian foods section of many supermarkets and at Asian markets.
TagsPork TenderloinPorkMeatCarrotRoot VegetableVegetableScallionOnionBroccoli/BroccoliniMainDinnerDairy FreeNut FreeEasyQuickRoastBon Appétit
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