Hobo Crock Whole Smoked Chicken

Name: Hobo Crock Whole Smoked Chicken
Yield: makes 2 to 4 servings
Ingredients: One 4- to 5-pound chicken; 3 tablespoons Cheater Basic Dry Rub (page 45); 1 onion, quartered; 1/4 cup bottled smoke

January 24, 2012

The hobo crock method was inspired by R. B.’s Boy Scout campout foil hobo-pack cuisine. Cheater hobo crock meats take advantage of this simple method for infusing foods with flavor and trapping moisture. Meats are tightly wrapped with seasonings and bottled smoke and placed in a slow cooker. The cool thing is that you won’t open the pack to find a pile of soggy skin and bones, as you might expect. The chicken maintains its structure, browns on top, and can be carved and sliced. This method will also successfully tame a beef brisket (page 113). Indoors or out, the only issue we have is over the grade of aluminum foil for wrapping the bird. R. B. requires heavy duty—one of those barbecue guy things. Min uses the thinner, everyday stuff because she knows that the juices are going to leak into the crock anyway, so who cares whether the cheaper foil springs a hole or two.

Recipe notes

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