Name: Heirloom Tomato Salad
Yield: Serves 6
Ingredients: 3 large garlic cloves; 1/2 cup olive oil; 3 pounds assorted heirloom tomatoes

This recipe can be prepared in 45 minutes or less.

Recipe information

Ingredients

3 large garlic cloves

1/2 cup olive oil

3 pounds assorted heirloom tomatoes

Step 1
Thinly slice garlic and in a small heavy saucepan cook in oil over moderately low heat, stirring, until pale golden, about 3 minutes. Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool. (Garlic will continue to brown as it cools.)
Step 2
Cut tomatoes into wedges and toss together in a serving dish. Season tomatoes with salt and pepper and drizzle with garlic-oil mixture.

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