Skip to main content

Grown-Up Gorp

4.2

(3)

Image may contain Plant Confectionery Food Sweets Nut Vegetable and Pork
Grown-Up GorpAdrian Muelller

When preparing the chocolate, don’t chop it. Cut it straight down to get small, irregular pieces.

Ingredients

2 tablespoons large walnut halves, halved
2 tablespoons whole roasted almonds
2 tablespoons dried cherries
1 ounces. good-quality semisweet chocolate, cut into small pieces

Preparation

  1. Combine the nuts, cherries, and chocolate in a bowl and pack in plastic or cello bags. Tie up with a twisty or tape closed.

Nutrition Per Serving

Per serving: 380 calories
36g carbohydrates
8g protein
26g fat
no cholesterol
#### Nutritional analysis provided by Other

See Related Recipes and Cooking Tips

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A garlicky pistachio topping takes this sunny summer pasta from good to great.