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Grilled Sliced Brisket

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Grilled Sliced BrisketGentl & Hyers

If using presliced meat, be sure to cook it all the way through.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 1/2 pound brisket (from point or flat end)
Vegetable oil (for grilling)

Preparation

  1. Step 1

    Freeze brisket until frozen solid in the center, at least 8 hours.

    Step 2

    Let brisket stand at room temperature 2 hours. Slice brisket 1/8" thick.

    Step 3

    Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.

TagsBrisketBeefMeatMainDinnerLunchGluten FreeNut FreeKetoDairy FreeMake AheadEasyGrillingBon Appétit

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