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Epicurious

Grilled Sausage

Recipe information

  • Yield

    serves 4

Ingredients

1 pound smoked sausage, sliced crosswise into quarters and then in half lengthwise
4 fresh hoagie rolls
4 tablespoons hot pickle relish
4 teaspoons prepared mustard, preferably spicy brown

Preparation

  1. Step 1

    Build a charcoal fire or preheat a gas grill.

    Step 2

    Place the sausages on the cooking grate over direct medium heat. Cook, turning them occasionally to mark all sides, until the skin starts to split, 6 to 8 minutes.

    Step 3

    Slide the sausages onto the buns and top with the hot relish and mustard.

Cover of the cookbook Smokin' With Myron Mixon featuring the chef and a double rack of saucy glazed ribs.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.
TagsSandwichSausageMeatMainDinnerNut FreeDairy FreeEasyGrillingCookbooks
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