Name: Grilled Rum-Basted Pineapple with Sorbet
Yield: Makes 12 servings
Ingredients: 2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds; Dark rum; Assorted sorbets (such as passion fruit, mango, coconut, and raspberry); Fresh mint sprigs; Cookies

Grilled Rum-Basted Pineapple with SorbetDave Lauridsen

Test-kitchen tip:

To make things easier, prep the sorbet ahead of time. Make mini scoops using a melon baller that's been dipped into hot water. Place the scoops on a rimmed baking sheet and freeze until ready to serve.

Recipe information

Yield
Makes 12 servings

Ingredients

2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds

Dark rum

Assorted sorbets (such as passion fruit, mango, coconut, and raspberry)

Fresh mint sprigs

Preparation

Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint. Serve with cookies.

TagsFruit Dessert Dessert Rum Alcohol Beverages Pineapple Fruit Dairy Free Gluten Free Nut Free Quick Easy Grilling Bon Appétit

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