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Epicurious

Grilled Rib-Eye Steaks with Cucumber Relish

3.8

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

For relish

1 1/2 cups diced seeded cucumber
3 tablespoons finely chopped red onion
1/2 teaspoon finely chopped jalapeño chili, or to taste (wear rubber gloves)
1/4 cup plain yogurt
1/2 teaspoon minced garlic
1 teaspoon fresh lemon juice
two 1-inch-thick rib-eye steaks at room temperature
freshly ground black pepper

Preparation

  1. Step 1

    Prepare grill.

  2. Make relish:

    Step 2

    In a bowl combine all ingredients with salt to taste.

    Step 3

    Season steaks with salt and generously with pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat in the same manner.)

    Step 4

    Serve steaks with relish.

TagsBeefMeatRib Eye SteakSteakCucumberVegetableJalapeñoChileMainDinnerGluten FreeNut FreeKetoQuickEasyWeeknight MealsGrillingGourmet
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