Name: Grilled Pineapple and Banana Sauce with Honey and Lime
Yield: Makes about 3 cups
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 2 tablespoons honey; 2 tablespoons golden brown sugar; 1 tablespoon fresh lime juice; 1/2 vanilla bean, split lengthwise; 5 1/2-inch-thick rounds peeled cored pineapple; 2 medium bananas, peeled

Image may contain Bowl Dish Food Meal Soup Bowl Cutlery Spoon Stew Plant and Soup

Grilled Pineapple and Banana Sauce with Honey and LimeAntonin Achilleos

Recipe information

Yield
Makes about 3 cups

Ingredients

2 tablespoons (1/4 stick) unsalted butter

2 tablespoons honey

2 tablespoons golden brown sugar

1 tablespoon fresh lime juice

1/2 vanilla bean, split lengthwise

5 1/2-inch-thick rounds peeled cored pineapple

2 medium bananas, peeled

Preparation

Step 1
Place butter, honey, brown sugar, and lime juice in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, whisking until smooth. DO AHEAD Can be made 2 days ahead. Cover and refrigerate. Remove vanilla bean and rewarm sauce before using.
Step 2
Prepare barbecue (medium-high heat). Brush both sides of pineapple with some sauce. Grill 1 minute per side. Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind. Mix remaining sauce into pineapple. Cut bananas into 1/2-inch chunks; fold into pineapple mixture.

TagsFruit Dessert Dessert Pineapple Fruit Banana Gluten Free Nut Free Quick Easy Grilling Summer Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.