Grilled Halloumi With Strawberries And Herbs
4.8
(6)
Grilled Halloumi With Strawberries And HerbsKimberley Hasselbrink
You'll want to eat the cheese as soon as possible after it comes out of the pan-it's most magical when hot.
Recipe information
Yield
Serves 4-6
Ingredients
4 tablespoons extra-virgin olive oil, divided
2 tablespoons freshly squeezed lime juice
2 teaspoons agave nectar
1 serrano chile, seeds removed if desired, minced
Freshly ground black pepper
6 ounces strawberries, hulled, sliced
1 8-9-ounce package halloumi cheese, cut into 8 slices
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
Preparation
Step 1
To make the dressing, whisk together 3 tablespoons oil, lime juice, agave nectar, chile, and pepper to taste. Toss with strawberries and set aside.
Step 2
Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add halloumi. Cook cheese for 2-3 minutes per side without disturbing, until a deep brown crust forms.
Step 3
Remove cheese from skillet and spoon straw- berry mixture over slices of cheese. Top with mint and cilantro and serve immediately, while cheese is still warm.
Recipe notes
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