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Epicurious

Grilled Flank Steak with Rosemary and Garlic

3.7

(27)

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup olive oil
4 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1 1 1/2-pound flank steak

Preparation

  1. Step 1

    Whisk oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Add steak; turn to coat. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.

    Step 2

    Prepare barbecue (medium-high heat) or preheat broiler. Remove steak from marinade, letting excess drip off. Sprinkle steak with salt and pepper. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Slice thinly on diagonal across grain.

TagsSteakBeefMeatRosemaryHerbs & SpicesGarlicRoot VegetableVegetableMainDinnerGluten FreeNut FreeDairy Free5 Ingredients or FewerEasyGrillingBon Appétit
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