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Epicurious

Green Summer Soup

4.2

(9)

Here's a recipe for green soup. It's the easiest thing ever.

Recipe information

  • Yield

    Makes

Ingredients

3 cups green peas (frozen and defrosted, or fresh—not canned)
2 cups vegetable stock or broth
3 mint leaves

Preparation

  1. Combine peas, stock and mint in a blender or food processor. You can adjust the proportion of peas to stock depending on your taste for viscosity. Heat in a pot. Season with salt and pepper. Serve in bowls. (This is important; soup should not be served on a plate!) Makes 4 cups

TagsSoupSoup/StewPeaBean and LegumeVegetableMintHerbs & SpicesMainStarterDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerSimmerFood ProcessorBlenderSummerSelf
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