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Epicurious

Green Goddess Dressing

4.6

(16)

The William Archer play The Green Goddess had a run in San Francisco in the 1920s. Star George Arliss, dining at the Palace Hotel, was served a specially created salad with this green-hued dressing.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes about 1 1/4 cups

Ingredients

1 cup mayonnaise
3 anchovy fillets, minced
1 chopped scallion
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
Salt and pepper

Preparation

  1. Purée all ingredients in a food processor until smooth. Season with salt and pepper.

TagsSalad DressingSaladAmericanParsleyHerbs & SpicesChiveTarragonScallionOnionRoot VegetableVegetableDinnerLunchNut FreeDairy FreeGluten FreeEasyNo-CookFood ProcessorGourmet
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