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Epicurious

Green Bean and Cherry Tomato Salad with Herb Dressing

4.1

(55)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 1/2 pounds slender green beans, trimmed, cut into 2-inch pieces
3/4 cup chopped seeded tomatoes
1/3 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 cup chopped fresh Italian parsley
1 cup halved cherry tomatoes

Preparation

  1. Step 1

    Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl.

    Step 2

    Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes.

TagsSaladGreen BeanBean and LegumeVegetableCherry TomatoTomatoGarlicRoot VegetableParsleyHerbs & SpicesSideDinnerLunchKetoDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or LessBon Appétit
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