Skip to main content
Epicurious

Greek Salad Dressing

Recipe information

  • Yield

    yields 1 cup

Ingredients

1/4 cup balsamic vinegar
3 tablespoons water
One 0.7-ounce package Good Seasons Italian Salad Dressing Mix
1 teaspoon anchovy paste (from a tube)
1/2 cup extra-virgin olive oil

Preparation

  1. Whisk together the vinegar, water, dressing mix, and anchovy paste. Add the oil and whisk until blended.

Paula Deen's Kitchen Classics
TagsSalad DressingSaladAnchovyFishSeafoodEasyQuickNo-CookCookbooks
Read More
Grilled Chicken With Green Chili Crisp
This speedy dinner features a verdant take on  chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.
Fritto Misto
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Steak With Cherry Tomato Chutney
A steak dinner that’s more about the sauce than the meat.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Turkish-Style Eggs and Tomatoes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.