Skip to main content
Epicurious

Grab-and-Go Greek Sandwiches

Tapenade can be found near the olives at the market.

3.6

(7)

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 2 servings

Ingredients

2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 cups (packed) torn romaine lettuce
1 cup drained garbanzo beans (chickpeas)
1 cup diced feta cheese
1 tomato, cored, cut into thin wedges
1/2 cup thinly sliced red onion
7-inch-diameter pita breads, cut in half to make 4 semicircles
Purchased tapenade (olive paste)

Preparation

  1. Step 1

    Whisk oil and lemon juice in large bowl; season with salt and pepper. Add lettuce, garbanzo beans, cheese, tomato, and onion; toss to coat.

    Step 2

    Using tongs, turn pitas over gas flame or in broiler to char slightly, about 15 seconds per side. Pull each open, spread with tapenade, and fill with salad.

TagsSandwichGreekEuropeanChickpeaBean and LegumeVegetableFetaCheeseDairyMainLunchNut FreeVegetarianEasyQuickBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.