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Epicurious

Gingered Cantaloupe Shake

Recipe information

  • Yield

    Makes about 3 cups.

Ingredients

A 1 3/4-pound cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish
1 tablespoon chopped crystallized ginger
1 pint vanilla frozen yogurt or ice cream

Preparation

  1. In a blender, blend the cantaloupe pieces, the ginger, and the frozen yogurt until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with cantaloupe slices.

TagsMilkshakeBeveragesCantaloupeMelonFruitNonalcoholicGluten FreeNut Free5 Ingredients or FewerQuickEasyBlenderSummerGourmet
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