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Ginger Cranberry Sauce

4.4

(26)

Photo of ginger orange cranberry sauce in a bowl with a serving spoon on the side.
Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich

Cranberries add sparkle to the Thanksgiving meal.

Recipe information

  • Yield

    Makes 10 servings

Ingredients

16 ounces fresh cranberries, picked over and rinsed
2 cups granulated sugar
1/2 cup water
1/2 cup fresh orange juice
1 tablespoon finely chopped ginger
Finely grated zest from 1 orange

Preparation

  1. Step 1

    1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.

    Step 2

    2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

Nutrition Per Serving

Per serving: 180 calories
47g carbohydrates 0 g fat
0 g protein
0 g cholesterol
#### Nutritional analysis provided by Other

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