Name: Garlic-Oregano Vinaigrette
Yield: Makes 1 1/2 cups
Ingredients: 1/2 cup olive oil; 1/2 cup vegetable oil; 1/2 cup white wine vinegar; 5 garlic cloves, minced; 1 1/2 teaspoons dried oregano, crumbled; 1 teaspoon salt; 1/2 teaspoon dried mustard; Pepper

Recipe information

Yield
Makes 1 1/2 cups

Ingredients

1/2 cup olive oil

1/2 cup vegetable oil

1/2 cup white wine vinegar

5 garlic cloves, minced

1 1/2 teaspoons dried oregano, crumbled

1 teaspoon salt

1/2 teaspoon dried mustard

Pepper

Preparation

Combine all ingredients in jar. Shake well. (Can be prepared 1 week ahead. Bring dressing to room temperature before serving.)

TagsSalad Dressing Salad Garlic Root Vegetable Vegetable Oregano Herbs & Spices Dairy Free Gluten Free Nut Free Vegan Vegetarian Keto Raw 5 Ingredients or Fewer Quick Easy Make Ahead No-Cook Bon Appétit

Recipe notes

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