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Epicurious

Garden Tuna Salad

3.5

(22)

Recipe information

  • Yield

    Serves 4

Ingredients

1 6-ounce can water-packed tuna, drained, flaked
1 large tomato, chopped
1 medium cucumber, peeled, seeded, chopped
1 small red bell pepper, chopped
1/2 cup chopped green onions
2 celery stalks, chopped
4 ounces (about 1 cup) small shell pasta, freshly cooked
6 tablespoons (or more) prepared ranch-style salad dressing
3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

Preparation

  1. Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.

TagsSaladPasta SaladPastaPasta ShellsTunaFishSeafoodTomatoVegetableCucumberSideLunchDinnerNut FreeQuickEasyMake AheadSimmerBon Appétit
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