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Epicurious

Fruit Salad with Vanilla Syrup

FRUIT SALADS ARE BEST when based on what’s in season. While the fruit may change, I always use a delicious vanilla syrup that works wonders with any combination. Below is a list of what fruits you’ll find in season that pair well in this salad.

Recipe information

  • Yield

    serves 6

Ingredients

6 tablespoons sugar
1/4 teaspoon ground cinnamon
Pinch of freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1 1/2 teaspoons vanilla extract
6 cups cubed fruit

Preparation

  1. Step 1

    Combine 1 cup water with the sugar, cinnamon, and pepper in a small saucepan. Bring to a boil over high heat, lower the heat, and simmer until the sugar is dissolved, about 2 minutes.

    Step 2

    Remove the syrup from the heat and stir in the lemon juice and vanilla. Let cool to room temperature before using.

    Step 3

    Toss the fruit with the syrup and serve.

  2. Make Ahead

    Step 4

    The syrup can be stored in a covered container in the refrigerator for up to 1 week.

Pure Flavor
TagsFruit DessertDessertSaladVanillaHerbs & SpicesSideDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasyCookbooks
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