Skip to main content

Fruit and Seed Bars

5.0

(8)

Image may contain Plant Food Confectionery Sweets Dessert Fudge Chocolate Vegetable and Nut
Fruit and Seed BarsMaren Caruso
Cooks' Note

This recipe was originally published on Weelicious as "Fruit and Seed Bars".

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes 20 bars

Ingredients

1 cup old fashioned oats
1/2 cup raw pumpkin seeds (also known as pepitas)
1/2 cup raw sunflower seeds
2 tablespoons flax seeds
1 cup dried fruit (blueberries, raisins, currants, cranberries and/or cherries)
1/2 cup unsweetened coconut flakes
1/3 cup honey
1/2 cup sunflower butter

Preparation

  1. Step 1

    Preheat oven to 325 degrees.

    Step 2

    In a food processor, pulse the first 6 ingredients until finely chopped (it's ok if there are few coarsely chopped pieces).

    Step 3

    Add the honey and sunflower and pulse until starting to combine.

    Step 4

    Pour the mixture into a 9 x 9 inch pan, greased then line with parchment and press down into the pan until completely even.

    Step 5

    Bake for 25 minutes.

    Step 6

    Let the bars completely cool before cutting with a serrated knife into bars.

    Step 7

    Serve.

See Related Recipes and Cooking Tips

Read More
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.
Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.
The ultimate antidote to the winter blues.
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.