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Epicurious

Frozen Yogurt Banana Splits

3.8

(1)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3-ounce piece freshly peeled coconut, shaved with vegetable peeler (about 1/2 cup) (see opening a fresh coconut )
1 1/2 cups diced strawberries
1/2 mango, peeled, diced
1/4 cup sugar
6 bananas, peeled, cut lengthwise in half
1 quart vanilla frozen yogurt
mint sprigs, for garnish

Preparation

  1. Step 1

    Heat oven to 350°F. Line a baking sheet with parchment paper. Place coconut shavings on prepared baking sheet. Transfer to the heated oven and bake until crisply toasted and pale golden brown, about 8 minutes.

    Step 2

    Meanwhile, combine strawberries, mango, and sugar in a medium bowl. Let stand 5 minutes.

    Step 3

    Place 1 split banana in each of 6 dishes. Divide frozen yogurt in each of six dishes. Spoon over strawberry mango mixture and juices. Sprinkle with toasted coconut curls. Garnish with mint and serve immediately.

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TagsFrozen DessertDessertFruit DessertCoconutFruitStrawberryBerryMangoStone FruitBananaGluten Free5 Ingredients or FewerQuickEasyEpicurious
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