Name: Frozen Raspberry Mousse
Yield: Makes 6 servings
Ingredients: 3 cups fresh raspberries, divided (about 16 ounces); 1 1/2 cups powdered sugar; 1 tablespoon kirsch (clear cherry brandy); 1 1/2 cups chilled heavy whipping cream; 1/2 cup sour cream; 6 mint sprigs (for garnish)

This egg-free mousse packs punchy raspberry flavor.

Recipe information

Yield
Makes 6 servings

Ingredients

3 cups fresh raspberries, divided (about 16 ounces)

1 1/2 cups powdered sugar

1 tablespoon kirsch (clear cherry brandy)

1 1/2 cups chilled heavy whipping cream

1/2 cup sour cream

6 mint sprigs (for garnish)

Preparation

Step 1
Puree 2 1/2 cups raspberries, powdered sugar, and kirsch in blender until smooth. Transfer to large bowl.
Step 2
Using electric mixer, beat cream in another large bowl until firm peaks form. Add sour cream and beat just to blend.
Step 3
Fold whipped cream mixture into raspberry puree just until incorporated.
Step 4
Divide mousse among six 6-ounce parfait glasses. Cover each with plastic wrap and freeze. About 2 hours before serving, place mousse in refrigerator to thaw slightly. Uncover mousse and top with remaining 1/2 cup raspberries. Garnish with mint sprigs and serve.

TagsMousse Dessert Raspberry Berry Fruit Gluten Free Nut Free 5 Ingredients or Fewer Quick Easy Blender Electric Mixer Bon Appétit

Recipe notes

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