Name: Frisée Salad with Cucumber and Radishes
Yield: Makes 4 servings
Ingredients: 1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups); 2 teaspoons rice vinegar (not seasoned); 2 teaspoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 oounces frisée, trimmed (3 cups loosely packed); 1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed); 2 oz baby spinach (2 cups loosely packed); 6 radishes, sliced, then cut into matchsticks

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups)

2 teaspoons rice vinegar (not seasoned)

2 teaspoons extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

2 oounces frisée, trimmed (3 cups loosely packed)

1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed)

2 oz baby spinach (2 cups loosely packed)

6 radishes, sliced, then cut into matchsticks

Preparation

Step 1
Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.
Step 2
Add frisée, watercress, spinach, and radishes and toss well.

Nutrition Per Serving

Each serving contains about 45 calories and 3 grams fat.

#### Nutritional analysis provided by Bon Appétit

TagsSalad Frisée Chicory Leafy Greens Vegetable Cucumber Radish Root Vegetable Watercress Spinach Side Lunch Dinner Dairy Free Gluten Free Nut Free Vegetarian Vegan Quick Easy Gourmet

Recipe notes

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