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Epicurious

Fresh Tangerine Sorbet

5.0

(10)

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe information

  • Yield

    Makes about 5 cups

Ingredients

3 1/2 cups fresh tangerine juice (from about 15 tangerines)
3/4 cup superfine sugar

Preparation

  1. In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.

TagsFrozen DessertDessertSorbetTangerineCitrusFruitDairy FreeGluten FreeNut FreeEasyMake AheadIce Cream MachineGourmet
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